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Recipe by: chadwick
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See below ingredients and instructions of the recipe
1 1/2 c Flour
1/2 c Sugar
2 ts Baking powder
1/2 ts Salt
1/2 ts Ground nutmeg
1/2 ts Ground allspice
1 Egg; lightly beaten
1/2 c Skim milk
1/3 c Butter; melted
-TOPPING:
2 tb Sugar
1/2 ts Ground cinnamon
1/4 c Butter; melted
In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and
allspice. Combine the egg, milk, and butter; mix well. Stir into dry
ingredients just until moistened. Spoon into greased or paper-lined
mini muffin cups. Bake at 400 degrees for 12-14 minutes or until
muffins test done. For topping, combine sugar and cinnamon. Brush
the tops of warm muffins with butter; sprinkle with cinnamon-sugar.
Nutritional Information: 96 calories, 128 mg. sodium, 9 mg.
cholesterol, 12 gm. carbohydrates, 1 gm. protein, 5 gm. fat.
Makes: 2 dozen From: "Taste of Home" Magazine Posted by: Debbie
Carlson - GEnie
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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