Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Soft margarine at room Granulated sugar sub. to =
-temperature 1/2 c Sugar
2 ts Ground cinnamon

Combine ingredients and mix well. Return to container and refrigerate
except when it is being used. Makes 24, 1 teaspoon servings.

Nutritional information per serving: calories - 34, protein - 0 gm.,
fat - 4 gm., carbohydrates - 0 gm., sodium - 47 mg. Diabetic Exchange: Fat
~ 1

FROM: The New Diabetic Cookbook by Mabel Cavaiani, R.D. copyright 1984

NOTE: Ms. Cavaiani does not specify reduced calorie margarine, however,
if used it should lower fat grams and calories.

Browse by categories