Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Roasted chicken 1/2 ts Salt
2 md Oranges 2 Egg yolks
2 sl Fresh pineapple 1 ts Mild mustard
1 c Cooked long grain rice 1 pn Paprika
2 tb Pineapple juice 1/4 c Oil
1 tb Orange juice 5 Mint leaves

Remove skin from chicken and take meat off bone, cutting it into even
pieces. Peel oranges carefully, removing all white strings, then
seperate into sections. Quarter sections and remove seeds. Peel
pineapple and cut into wedges, removing cores. Combine chicken with
rice, oranges and pineapple wedges. Mix pineapple juice, orange juice
and salt. Whisk egg yolks with mustard and paprika, adding oil, drop
by drop and whisking continuously until thick mayonnaise forms. Stir
fruit juice into this mayonnaise, then fold into salad. Shred mint
leaves and sprinkle over salad.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-02-95

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