Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Clams-large(about 8 clams) 2 tb Butter
2 Potatoes-diced; large 2 tb Flour
2 Med onions-sliced 1 tb Accent
2 Bell peppers; chopped 1 qt Clam stock
2 Celery stalks-chopped fine 2 tb Clam base
1 tb Paprika 1 c Tomatoes-whole; chopped and

Steam clams in 1 qt. water in large kettle. Re- serve liquid to use
as clam stock. Dice the clams. Cook the potatoes separately in 2 cups
of boiling water for 5-10 min. Drain. In a large pot,saute the onion,
peppers, celery, paprika in butter until the vegetables are ten-
der, about 6 min. Add flour and Accent,stirring well so that mixture
does not brown. Add clam stock, clam base, potatoes, clams. Allow
to simmer for 15 min. Add tomatoes simmer for 5-10 min., covered.
Serve. This recipe may be kept for a week. The clam base may be
purchased at any fish market.

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