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Recipe by: miche
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See below ingredients and instructions of the recipe
1 Bacon - slice 1 ds Pepper
2 tb Onion 1 cn Minced Clams
1 Potato - small 1 c Milk
1/2 c Water 1 tb Butter
1/2 ts Salt
Cook bacon, drain on paper towels and reserve drippings. Saute onion
in reserved drippings until tender. Set aside. Combine potato, water,
salt, pepper and cook until tender. Stir in clams, milk, butter and
onion. Heat thoroughly. Springle crumbled bacon over each serving
From: Charlotte Grunwald's Private Collection of Authentic New England
Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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