Clam chowder - new england home style
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Recipe by: miche
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Bacon - slice 1 ds Pepper
2 tb Onion 1 cn Minced Clams
1 Potato - small 1 c Milk
1/2 c Water 1 tb Butter
1/2 ts Salt
Cook bacon, drain on paper towels and reserve drippings. Saute onion
in reserved drippings until tender. Set aside. Combine potato, water,
salt, pepper and cook until tender. Stir in clams, milk, butter and
onion. Heat thoroughly. Springle crumbled bacon over each serving
From: Charlotte Grunwald's Private Collection of Authentic New England
Cooking
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