Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Can minced clams
1/4 c Butter
3/4 c Flour
2 Eggs
1 ts Salt
1/8 ts White pepper
1/4 ts Crushed dillseed
1/4 ts Thyme
1/4 ts Paprika
1/2 ts Chopped chives

Drain clams and set aside, reserving 1/2 cup clam juice. Heat butter
and reserved clam juice in saucepan until mixture boils; reduce heat.
Add flour, stirring constantly until mixture leaves sides of pan and
forms a ball. Beat in eggs 1 at a time. Stir in clams, salt, pepper,
dillseed, thyme, paprika and chives. Drop by 1/2 teaspoonfuls into
greased baking pan. Bake at 400 degrees for 20 minutes or until
golden brown.

May freeze and reheat at 350 degrees for 10 to 15 minutes.

Source: Great Recipes from Great Gardeners

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