Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 md Clams 2 tb Fine dry bread crumbs
8 Cloves fresh garlic, minced Salt to taste
6 tb Olive oil 1 c White wine or sherry
3 tb Chopped parsley 1 Chile, chopped

Soak clams in salty water for 5 hours before preparing dish, and
rinse. In a large pan, saute garlic in oil. Add parsley and clams;
cover 5 to 10 minutes to open the clams. Once clams are open, add
bread crumbs, salt, white wine and chile. Move pan back and forth
for about 5 minutes over medium heat until sauce thickens.

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