Claret cup****fjvs25a

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Recipe by: calle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Fronzen Lemonade* 1/4 c Cointreau or Curacao
1 cn Grapefruit Soda** 13/16 qt Bottle Claret Wine
1/2 c Brandy Ice Cubes or Mold

*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate.
**INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled.

In large pitcher or punch bowl, combine all ingredients. Chill with
ice cubes or mold. Serve immediately.

Garnish this lovely cocktail beverage with a pink grapefruit wedge or
orange slice.

I have never made this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic #13. Marilyn Sultar