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Recipe by: perez
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See below ingredients and instructions of the recipe
2 oz Gin
2 oz Dry Vermouth
1 oz Apricot Brandy
1 oz Cointreau
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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