Classic german burgers^
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Recipe by: meihdi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------------BURGERS-------------------------------
2 lb Lean ground beef 1/8 ts Ground nutmeg
1 md Onion, minced 2 tb Flour
3 tb Minced fresh parsley Butter for frying
2 Eggs, beaten 2 lg Onions, thinly sliced in
1/2 ts Salt Rings
1/8 ts Pepper
Combine burger ingredients and shape into 6 patties. Fry in melted
butter until desired doneness. Remove and keep warm. Fry onions in
pan drippings until golden.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95
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