Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Butter (or marg.) -chopped
1/2 c Flour, all-purpose 1 c Almonds, chopped blanched;
1 ts Salt -divided
1/8 ts Pepper 1/2 ts Almond extract
13 oz Milk, evaporated 2 Egg whites; slightly beaten
4 Egg yolks; slightly beaten 2 tb Water
8 Eggs, hard-cooked; finely Oil, salad

Melt butter in saucepan over low heat; blend in flour, salt, and
pepper. Add milk and cook, stirring constantly, until thick and
bubbly. Add a small amount of the hot mixture to egg yolks, stirring
constantly. Return egg yolk mixture to saucepan and cook 1 minutes
longer. Remove from heat; add chopped eggs, 1/2 cup almonds, and the
almond extract.

Spoon mixture into a waxed peper-lined square pan; spread evenly.
Sprinkle with remaining almonds. Freeze for 2 hours or until firm.
Remove from pan and cut into 12 pieces.

Combine egg whites and water. Dip pieces into egg white mixture to
coat well. Deep fry in oil at 400 degrees until golden brown and
heated through. Serve immediately.

SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95

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