Classy mustard, garlic, mayonnaise dip
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Recipe by: badredine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Dijon Mustard 1 tb Fresh Tarragon; Chopped, OR
1/2 ts Garlic Powder 1 ts Dried Tarragon; Crushed
1 c Mayonnaise 1 tb Fresh Parsley; Chopped, OR
1 tb Capers 1 ts Dried Parsley; Crushed
Blend all of the ingredients, together until smooth. Cover and chill.
Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Shrimp, Crabmeat,
Duck, Brussels Sprouts, Jimcama, Radishes.
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