Claudia's easy fettucine alfredo
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Recipe by: andreenne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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1 lb Fettucine Noodles
4 oz Wedge Parmesan Cheese
1 1/2 c Milk 2 %
Cook noodles, drain and return to pot cover to keep warm.Heat milk
until hot not boiling ,Grate cheese in blender until fine, With
blender running pour milk in top and blend until nice and foamy,Pour
milk and cheese mixture over noodles and heat on low for 5 minutes
.The purpose of this last step is for the noodles to absorb some of
the sauce.Serve hot.
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