Clear mushroom soup^
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Recipe by: lemuel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Chicken stock 1 tb Dry sherry
6 Fresh mushrooms, sliced 1 ts Light miso
3 Green onions, diced
Heat stock, add mushrooms and onions and simmer 3-4 minutes just to
wilt vegetables. Add sherry. Mix 3 tablespoons of the broth with miso
to blend. Add miso to soup mixture. cok 3 minutes; serve hot. Makes 3
servings.
Calories: 4 Protein: 4g Carbohydrates: 4g Fat: trace Sodium: 276mg
Cholesterol: 0mg
Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by
Carolyn Shaw 3-95
Submitted By CAROLYN SHAW On 03-15-95
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