Clip art-ichoke dip
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Recipe by: banu
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 10 oz. can seasoned bread 1 c Grated parmesan cheese
Crumbs 2 Cloves garlic, crushed OR
2 14 oz. cans artichoke hearts 1/2 ts Garlic powder
Juice reserved 1/8 ts Cayenne pepper or to taste
Juice of 2 lemons Salt to taste
1 c Olive oil
Boot oven to 350 degrees F. Mix bread crumbs, artichoke liquid, lemon
juice and olive oil in large bowl. Blend artichokes in food processor
or blender until finely minced. Mix artichokes into bread crumb
mixture.
Add cheese, garlic and cayenne pepper, mixing well. Place into
buttered 2-quart casserole. Bake for 20-30 minutes. Serve with Melba
toast, crackers or celery sticks.
*From "Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer*
~Typed for you by Michelle Bruce
Submitted By MICHELLE BRUCE On 05-13-95
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