Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Flour: self-rising
2 oz White breadcrumbs
3 oz Suet; shredded
2 oz Sultanas
2 oz Currants
2 oz Brown sugar; soft
1 tb Golden syrup
1/2 oz Mixed spices
1 Egg; slightly beaten
4 oz Milk

Grease a 3 pint pudding basin. Mix all the dry ingredients in a large
bowl. Stir in the egg, syrup and milk to make a soft consistency.
Fill the basin with the mixture, leaving plenty of room for the
pudding to swell. Cover with a layer of greaseproof paper buttered on
both sides and cover and seal with kitchen foil. Place on a
heatproof plate in a large saucepan. Fill the pan with water halfway
up side of the basin. Cover and simmer for 2 hours. Top up with
boiling water as necessary. Turn out onto a large plate. Serve with
warm syrup and whipped cream. Serves 4.

** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1
898435 12 X ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-26-95

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