Coach's whole hog paste
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Recipe by: sheridane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
80 lb Whole hog; gutted with skin
4 lb Head country bar-b-que spice
2 c Olive oil
2 c White vinegar
bn Rosemary sprigs
1 cn Pineapple juice; large
1 cn Pineapple chunks in juice; l
5 Garlic cloves
1 Head country bbq sauce or
1 Coach's bbq sauce
Recipe by: Jim Sposato Preparation Time: 15:0 24 hours before cooking
mix up a paste of the spice by adding olive oil a l
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