Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 c Fruit, fresh, frozen or 1 c Juice or water
Canned, drained 1 Recipe DROP BISCUITS^
1 1/2 tb Cornstarch 2 tb SWEETENER, optional
1 c Chopped dried fruit

Dissolve cornstarch and sweetener in juice, then mix with fruit. Pour
into a 9x13" baking dish. Mix up the biscuits and drop by
tablespoonfuls on top of the fruit. Leave an inch between each
spoonful. Let raise 15 minutes. Bake at 350F. for 45 minutes. Source:
Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor .
ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 10-02-95

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