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Recipe by: coralye
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See below ingredients and instructions of the recipe
4 T Confectioners' sugar pn Of salt
2 T Boiling water 1/2 t Vanilla
2 T Cocoa 1/2 c Shredded coconut
Blend the sugar, cocoa and salt, add boiling water and stir until
smooth. Add vanilla. Dust hands lightly with powdered sugar; take
1/2 tsp. of mixture, roll into ball, roll in coconut. Shared By: Pat
Stockett
Submitted By PAT STOCKETT On 12-21-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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