Coconut cake (dallas morning news)
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Recipe by: kyna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
: 1 box white cake mix plus ingredients for preparation
: 1 (14-ounce) can sweetened condensed milk
: 1 (9-ounce) carton non-dairy
: whipped topping
: 1 (8 1/2-ounce) can cream of
: coconut
: 2 c coconut
Bake cake in a 9x13-inch pan according to package directions. While
cake is hot, punch holes in top with a fork; pour condensed milk over
entire top. Cool. Mix whipped topping and cream of coconut by hand;
spread over cake. Sprinkle with coconut. Makes 12 servings. Per
serving: Calories 531 Fat 21g Cholesterol 16 mg Sodium 406 mg Percent
calories from fat 26%
Source: "Out of This World" Dallas Morning News 4
24/96 Typos by Bobbie Beers From: matejka#bga.Com (Anita A.
Matejkadate: 96-09-09 23:43:38 Edt
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