Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All-purpose flour 1/2 c Butter or margarine
1 ts Baking powder 1 c Sugar
1 ts Salt 3 ea Eggs -- beaten
1 lb Fruitcake -- mix chopped 1 ts Lemon extract
1 1/2 c Coconut flakes 1/2 c Orange juice
1 c Golden raisins Additional candies fruit or
1 c Nuts -- chopped Nuts -- optional

In a large bowl, combine flour, baking and salt. Add fruitcake mix,
coconut, raisins and nuts; mix well. In a mixing bowl, cream butter
and sugar. Add eggs and extract; mix well. Stir in the flour mixture
alternately with orange juice. Pack into a greased 10 in. tube pan
lined with waxed paper. Bake at 250 deg. 2 to 2 1/2 hours or until
cake test done. Cool for 10 min. Loosen edges with a sharp knife.
Remove from pan to cool completely on a wire rack. Garnish with
candied fruit or nuts if desired. Yield: 12 to 16 servings.

Recipe By : Country Woman

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