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Recipe by: cyndia
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See below ingredients and instructions
1/2 c. unsweetened fine coconut 2 c. cooked millet or cornmeal mush
1/4 c. honey (more if desired) 1 c. water
1 tsp. vanilla 1/2 tsp. salt
1/2 tsp. coconut extract
BLEND all ingredients until smooth. TOP with toasted long-thread coconut. (Toast in
300° oven for about 7?10 minutes. Watch closely.)
NOTE: Will not set up if millet or cornmeal mush has been frozen.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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