Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour 2 ts Vanilla extract
1/3 c Granulated sugar 1 1/2 c Coconut flakes
2 Sticks butter (plus 1 tbs) 1 1/2 c Walnuts; finely chopped
4 Eggs 1 c Semisweet chocolate chips,
1 tb Milk or water -- miniature
2/3 c Brown sugar, packed 1/4 c Powdered sugar
1 c Dark corn syrup

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 1:00 1. Preheat oven to 350 F. To make butter
crust, in a food processor, combine flour and granulated sugar. Cut 1
1 /2 sticks cold butter into pieces and add to processor. Process
with 8 quick on/off turns. Mix together 1 egg and milk or water and
with machine on, add through feed tube; blend just until dough forms
a ball and leaves sides of bowl. Press dough into bottom and up sides
of a foil-lined 10 x 15-inch jelly-roll pan. 2. Bake 10 mins. Remove
crust from oven; leave oven on. 3. Prepare topping. Melt remaining 5
Tbs butter. In a large bowl, combine remaining 3 eggs, brown sugar,
corn syrup, vanilla, and melted butter. Beat with a fork until
blended. Mix in coconut, walnuts, and chocolate chips. Spoon evenly
over prebaked crust. 4. Return to oven and bake 25 to 30 mins, or
until golden brown. Let cool before cutting into 40 (1 1/2 x 2
1/2-inch) bars. Before removing from pan, sift powdered sugar over
top.

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