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Recipe by: maryjane
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1 chicken, cut up
1 egg
1 teaspoon dried oregano leaves
1/4 teaspoon salt
1/4 teaspoon pepper
6 strips lean bacon
Seasoned Bread Crumbs
1 cup dried, fine bread crumbs
1/2 teaspoon dried oregano leaves
1/2 teaspoon garlic powder
1/2 teaspoon parsley or summer savory
Salt, to taste, optional
Pepper, to taste, optional
1. Wash chicken pieces. Pat dry.
2. Beat egg with oregano, salt and pepper. Set aside.
3. Mix all ingredients for the seasoned bread crumbs. Toss until well blended. Place on a plate or flat bowl.
4. Roll a strip of bacon around each piece of chicken in a spiral. Secure ends with a toothpick if necessary.
5. Dip the chicken pieces into the seasoned bread crumbs, making sure that all sides are coated.
6. Place chicken pieces in a roasting pan.
7. Bake at 375 degrees for about 45 minutes, or until the juices run clear when pierced with a fork.
8. Remove the toothpicks. Serve.
Good served with: Red potatoes with butter and parsley, steamed zucchini and a chilled cucumber salad.
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