Cocoon chicken

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Recipe by: maryjane

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1 chicken, cut up
1 egg
1 teaspoon dried oregano leaves
1/4 teaspoon salt
1/4 teaspoon pepper
6 strips lean bacon
Seasoned Bread Crumbs
1 cup dried, fine bread crumbs
1/2 teaspoon dried oregano leaves
1/2 teaspoon garlic powder
1/2 teaspoon parsley or summer savory
Salt, to taste, optional
Pepper, to taste, optional

Cooking Preparation of the Recipe:

1. Wash chicken pieces. Pat dry.
2. Beat egg with oregano, salt and pepper. Set aside.
3. Mix all ingredients for the seasoned bread crumbs. Toss until well blended. Place on a plate or flat bowl.
4. Roll a strip of bacon around each piece of chicken in a spiral. Secure ends with a toothpick if necessary.
5. Dip the chicken pieces into the seasoned bread crumbs, making sure that all sides are coated.
6. Place chicken pieces in a roasting pan.
7. Bake at 375 degrees for about 45 minutes, or until the juices run clear when pierced with a fork.
8. Remove the toothpicks. Serve.

Good served with: Red potatoes with butter and parsley, steamed zucchini and a chilled cucumber salad.