Coctel de camarones (shrimp cocktail)
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Recipe by: heba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Oil, olive
1/4 c Lime juice
1/8 ts Sugar, granulated
2 ts Worcestershire sauce
1 ts Hot pepper sauce
1 md Onions; grated
Salt
Pepper, black
1 1/2 lb Shrimp; med or jumbo, cooked
Mix the oil, lime juice, sugar, worcestershire suace, hot pepper
sauce, onion, salt and freshly ground pepper together, beating with a
fork to mix thoroughly.
Toss the shrimp with the sauce and serve cold as a frist course.
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