Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Strips of salt codfish
2 tb Flour
1 Egg, separated
1/3 c Hot milk
Hot lard

Cut fish into finger-sized strips and soak overnight in the ice box.
In the morning, drain and dry. Mix flour, egg yolk, and milk, beating
well to remove all lumps. Add frothy-beaten egg white. Dip fish in
batter, one piece at a time, and fry at once in hot fat to cover.
Cook till golden brown; drain well before serving.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95

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