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Recipe by: lone
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See below ingredients and instructions of the recipe
1 1/2 lb Shrimp, cooked and chopped
1 md Cucumber, finely diced
1 tb Minced fresh dill
1 tb Prepared mustard
1 ts Salt
1 ts Sugar
1 qt Buttermilk
Mix together the shrimp, cucumber, seasonings and stir in the
buttermilk. Chill thoroughly.
Origin: Great Food without Fuss. Shared by: Sharon Stevens, July/95.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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