Cold cranberry soup
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 oz Bottle cranberry cocktail 2 ea 2-inch cinnamon sticks
1 c Cranberry sauce Sour cream
1 c Dry red wine
Combine all ingredients, except sour cream, in a large saucepan.
Bring to a boil. Reduce heat and simmer, uncovered, for about 10
minutes, to develop flavours. Refrigerate at least until cold. Then
remove cinnamon sticks. Store in the refrigerator until ready to
serve. Serve in small soup bowls, or demitasse cups with a small
dollop ofsour cream on top. Makes 4 cups. Origin: Chatelaine
Magazine, December 1989. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94
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