Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Cucumbers 1 tb White rice vinegar
2 ts Salt 1 1/2 tb Peanut oil
2 ts Sugar 1 tb Coarsely chopped garlic

SLICE THE CUCUMBERS in half lengthways. Using a spoon, remove the
seeds. Cut the cucumber halves into 3-by-1/2-inch pieces. Combine the
cucumber pieces with salt and allow to sit in a colander set inside a
bowl for 10 minutes. Rinse them in cold water, blot them dry and toss
with the sugar and vinegar. Heat a wok or large frying pan until it
is hot and add the oil and garlic. Stir-fry for 15 seconds until it
is lightly brown. Mix with the cucumbers and serve.

KEN HOM PRODIGY GUEST CHEFS COOKBOOK

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