Cold curry soup
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Recipe by: abelie
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Main Ingredients:
5 c. chicken broth
1 c. plain yogurt
1/2 c. whipping cream
Salt pepper to taste
1 tsp. curry
2 egg yolks
Slices of cucumber
Cooking Preparation of the Recipe:
Bring chicken broth, yogurt, cream, curry and salt and pepper to a simmer. Beat yolks in a cup. Add small amount of liquid to yolks to heat slowly. Add all to soup. Heat 2 minutes; stir constantly. Allow to cool at least 4 hours. Pour over cucumber slices.
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