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Recipe by: annamiek
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See below ingredients and instructions of the recipe
1 lb Vermicelli
3 tb Tahini
2 Cloves Garlic -- finely
Minced
2 tb Lemon Juice
Salt And Pepper
1 tb Water
1/2 c To 3/4 Cup Olive Oil
Mix tahini, garlic, lemon juice, salt, pepper, and water. Blend until
smooth. Gradually add the olive oil, while whisking until smooth and
medium thick. Boil the vermicelli and drain. Cool under water and
toss with sauce. Add fresh vegetables if desired.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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