Cold oven cake
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Recipe by: carmello
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c All-Purpose Flour
1 c Self-Rising Flour
2 Sticks Butter
1/2 c Solid Vegetable Shortening
3 c Sugar
1 c Milk
6 Eggs
3 ts Lemon Extract
Sift flours together 5 times. Cream butter and shortening well and add
sugar gradually. Add flour, a small portion at a time, alternating
with the milk. Add eggs, one at a time, beating after each addition.
Add lemon extract. Turn into a greased, floured 10-inch tube pan. Put
in cold oven. Light oven and set at 325 F. Bake for 1 hour and 15
mins. Yield: 12 servings.
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
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