Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Spaghetti, whole wheat 2 tb Rice vinegar
2 tb Sesame oil 1 tb Lemon juice
2 Garlic cloves; crushed 5 Scallions; chopped
1 tb Ginger root; minced 1 c Radishes;sliced
3 tb Peanut butter 1 Cucumber; sliced
2 tb Soy sauce

Cook spaghetti in boiling water according to package directions.
Drain. Whisk together sesame oil, garlic, ginger root,peanut
butter,soy sauce, vinegar, andlemon juice. Mix dressing with hot
cooked pasta. Add scallions, radishes and cucumber and mix together
gently. Chill in the refrigerator for several hours, covered, before
serving.

Total calories per serving: 312. Fat: 10 g

Source; Vegetarian Journal, Sept-Oct 1993/MM by DEEANNE

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