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Recipe by: abriale
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See below ingredients and instructions of the recipe
1 lb Egg noodles, fresh, thin
4 qt ;water
2 ts Salt
2 tb Soy sauce
1 tb Sesame oil with hot chilis
1 tb Sesame oil
1 tb Rice vinegar
1 ts Sugar
1 Garlic clove; minced
1 tb Oil
1/3 c Sesame seed; toasted
6 Scallion; cut into ringlets
Bring the salted water to a boil, add noodles, and cook for 2 or 3
minutes. Drain and rinse under cold water. Combine remaining
ingredients and pour over cold noodles, tossing until well blended.
Serve.
--- per Shelly Satlin
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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