Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Chicken broth -green onion
1 1/2 c Diced white potatoes 1/4 ts Celery salt
1 1/2 c English peas 1/4 ts Curry powder
1/4 c Plus 2 tablespoons minced 3/4 c Whipping cream

Combine first 4 ingredients in a Dutch oven. Cover and simmer
about 20 minutes or until vegetables are tender. Cool. Stir in
celery salt and curry powder.
Place in container of electric blender, and process until smooth.
Stir in whipping cream. Chill at least 3 hours.

Dinner on the James River.

Suggested Menu: Cold Vegetable Soup, Roasted Leg of Lamb with
Oven-Browned Potatoes, Buttered Beets, Braised Broccoli in Tomato
Cups, Sally Lunn Muffins, Pineapple Pound Cake, Plum Pudding with
Sherried Hard Sauce, Bourbon Cake

Southern Living's _Southern Heritage Company's Coming! Cookbook_
Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 08-20-95

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