Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Onion, finely sliced 2 ea Tomatoes, chopped
1 ea Garlic clove, crushed 1 tb Sultanas
2 ts Curry powder 1/4 ts Sugar, optional
3 ea Cloves, crushed 1 ea Lemon, juiced
1/2 ea Red chili, finely chopped 2 tb Oil
1 lb Pumpkin, cut in 1" cubes Salt pepper

First, heat the oil in a heavy pan and then add the onion. Saute
until it is transparent and then add the garlic and cook that also.
Next put in the curry powder, ground cloves, the chopped tomatoes,
sultanas and sugar. Sprinkle the lemon juice over. Cover, and cook
very gently for 30-40 minutes or until pumpkin is tender, stirring
frequently to ensure that it does not catch. Season and serve to
accompany main dishes and rice.

Troth Wells "The World in Your Kitchen: Vegetarian Recipes" Posted by
Anne Maclellan
Submitted By MARK SATTERLY On 11-13-95

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