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Recipe by: orelle
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See below ingredients and instructions of the recipe
4 c Onion -- chopped
1 c Bell pepper -- chopped
1 c Peanut oil
3 c Steak sauce
3 c Ketchup
1 c Southern Comfort
1 c Celery -- chopped
1 c Fresh parsley -- chopped
2 tb Garlic -- chopped
1/2 c Louisiana hot sauce
3 ts Salt
In a large skillet, saute onions, celery, bell pepper and parsley in
peanut oil until onions are clear or tender. Add garlic and cook a
little longer. Add steak sauce and kethup. Salt to taste. Add
Southern Comfort. Bring to boil. Lower heat and cover. Cook 2-3
hours. This sauce can be stored in the refrigerator for several weeks.
Makes 3 quarts to 1 gallon
Recipe By : Justin Wilson
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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