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Recipe by: yanah
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See below ingredients and instructions of the recipe
1/2 lb Caramel candy; about 28 1 Egg
1/2 c Half and half 9 c Apples; peeled and sliced
3 c Flour 1 c Flour
1 1/2 ts Salt 3 ts Lemon juice
1/4 c Sugar 2 c Sugar
1/4 c Oil 2 ts Lemon rind; grated
1/4 c Cold water 1 c Walnuts; chopped
--------------------CREAM CHEESE TOPPING-------------------------
1 8 oz. cream cheese 1 Egg
1/3 c Sugar
Recipe by: Sue Klapper Preparation Time: 1:00 In top of double boiler,
place caramels and half and half; melt caramels ov cup sguar; cut in
butter. Combine oil, cold water and egg; stir into flour flour, 2
cups sugar and lemon rind; sprinkle over apples. Drizzle with lemo
bowl. Spoon caramel sauce over pie in strips. Place cream cheese
topping
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