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Recipe by: sebastin
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See below ingredients and instructions of the recipe
1 Beef bouillon cube
5 c Coarsely shredded cabbage
1/2 c Sliced green onions
2 tb Butter, melted
1 c Coarsely shreaded carrots
1/2 ts Salt
1/4 ts Pepper
1/3 c Chopped pecans
1 ts Prepared mustard
-paprika
In 3 Qt saucepan, heat bouillon in 1/4 cup water until dissolved. Add
cabbage, carrots, onions, salt and pepper. Toss to mix. Cook covered
over medium heat 5 to 10 minutes. Drain. Combine butter, pecans,
mustard. Pour over vegetables, toss to mix. Sprinkle with paprika.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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