Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Red onion, diced
1/2 ea Cucumber, peeled diced
2 ea Ripe tomatoes
1 1/4 ts Salt
1/8 ts Oregano
1/4 c Parsley, finely chopped
1/4 c Basil, finely shredded
1/8 ts Red pepper flakes
1 1/2 tb Olive oil
Salt pepper

Set the diced onion cucumber in a bowl. Bring water to a boil,
drop in the tomatoes for a minute, remove peel. Seed dice the
tomatoes add to the bowl. Sprinkle with the salt leave for 2
hours. Drain any liquid from the vegetables stir in the herbs
pepper flakes. Toss with olive oil season. Serve either as an
antipasto salad or toss with cooled curls of pasta to serve as a
summer salad.

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