Coney island hot dog sauce

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Recipe by: mallaury

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter 2 tb Chilli powder
1 tb Margarine 1 tb Prepared mustard
1 1/2 lb Ground beef 1 6 oz. can tomato paste
2 Onions, chopped 1 6 oz. can water
1 Clove garlic, crushed 13/16 Hot dogs, as you want
-salt pepper to taste

In a saucepan, combine all ingredients; but the hot dogs. Simmer
until thick. DO NOT BROWN GROUND BEEF FIRST! In a food processor
fitted with a metal blade or a meat grinder, grind the hot dogs add
to the sauce; stir. Cook 15 minutes longer.

Serve this sauce over hot dogs in buns.

From: Ronda Eikenberry From: Nick La Rocca Date: 20 May 94
Submitted By GAIL SHIPP On 10-25-95