Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Frozen green beans
1 cn Red kidney beans 15 oz
1 cn Butter beans 15 oz
1 ts Worcesterhire sauce
1/4 ts Pepper
1/2 ts Dry mustard
3 oz Full fat soft cheese, cubes

Cook the green beans according to the packet instructions and drain
them. Heat the kidney and butter beans together, then drain them. Mix
all the hot beans together in a saucepan, add the Worcestershire
sauce, pepper, mustard and cheese. Heat gently, stirring occasionally
until the cheese melts and serve immediately.

From: Beans Pulses Cookery by Sue and Bill Deeming

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