Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine -(4 ounces)
1/2 c Chopped onion 1 sm Green pepper, cut into
1 pk Frozen hash brown potatoes, -strips
-16 oz. 2 tb Pimiento, chopped
1 cn Condensed cream of mushroom Dash pepper
-soup, undiluted (10 3/4 oz) 1 c Cheese cracker crumbs,
1 cn Milk (soupcan) -divided
1 c Shredded cheddar cheese

In a skillet, melt butter over medium heat. Saute onion until tender.
Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento,
pepper and 1/2 cup of the crumbs. Pour into a shallow caserole; top
with remaining crumbs.

Bake at 375 for 35 to 45 minutes.

Source: Taste of Home magazine

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