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Recipe by: kersten
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See below ingredients and instructions of the recipe
10 c Zucchini -- chopped 2 tb Cornstarch
4 c Onion -- chopped 3 ts Turmeric
5 tb Salt 2 ts Dry mustard
1 ea Sweet red pepper -- chopped 2 ts Celery seed
1 ea Green pepper -- chopped 1/2 ts Pepper
3 c Sugar 2 1/2 c Cider vinegar
Combine zucchini, onion and salt; let stand overnight. Rinse and drain
well. Place in a large kettle or dutch oven along with remaining
ingredients; cook until mixture thickens, stirring conslantly. Do not
overcook. Pack hot into hot sterilized jars, leaving 1/4-in,
headspace. Adjust caps. Process 10 minutes in a boiling-water bath.
Yield: 16 half-pints.
Recipe By : Country Woman
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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