Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 c Zucchini -- chopped 2 tb Cornstarch
4 c Onion -- chopped 3 ts Turmeric
5 tb Salt 2 ts Dry mustard
1 ea Sweet red pepper -- chopped 2 ts Celery seed
1 ea Green pepper -- chopped 1/2 ts Pepper
3 c Sugar 2 1/2 c Cider vinegar

Combine zucchini, onion and salt; let stand overnight. Rinse and drain
well. Place in a large kettle or dutch oven along with remaining
ingredients; cook until mixture thickens, stirring conslantly. Do not
overcook. Pack hot into hot sterilized jars, leaving 1/4-in,
headspace. Adjust caps. Process 10 minutes in a boiling-water bath.
Yield: 16 half-pints.

Recipe By : Country Woman

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