Congo bars
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Recipe by: marie-christelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 c BUTTER, MELTED, COOLED 2 1/2 ts BAKING POWDER
2 1/3 c BROWN SUGAR 1/2 ts SALT
3 ea EGGS 2 c CHOCOLATE CHIPS (12 oz.)
2 3/4 c FLOUR 1 c CHOPPED WALNUTS (OPTIONAL)
IN A MEDIUM BOWL COMBINE BUTTER, EGGS, AND BROWN SUGAR. COMBINE FLOUR,
SALT, AND BAKING POWDER IN ANOTHER BOWL. COMBINE WITH BUTTER MIXTURE AND
STIR UNTIL SMOOTH. FOLD IN CHOCOLATE CHIPS AND NUTS AND MIX WELL. SPREAD
IN A GREASED 10" X 15" BAKING DISH. BAKE AT 325 DEG F. FOR 35 MINUTES.
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