Congo squares
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Recipe by: hamet
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 3/4 c Flour 3 Eggs
2 1/2 ts Baking powder 1 c Nutmeats
1/2 ts Salt 1 pk Chocolate chips (12oz)
2/3 c Oil or Shortening (melted) 2 1/2 c Brown sugar
Sift dry ingredients together. Add melted shortening to brown sugar;
add eggs, one at a time, beating after each. Add dry ingredients,
nuts and chips. Spread on sheet 10X15. Bake at 350 degrees for 25 to
30 minutes.
From the Kitchen of: Helen Foster (Alvadore Christian Church Cookbook)
Shared by: Gary Margie Hartford, Eugene, OR (1:152/19) From: Gary
Hartford
Submitted By GAIL SHIPP On 03-17-95
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