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Recipe by: andromaka
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See below ingredients and instructions of the recipe
1 1/2 ea Sticks of margerine
1 1/2 pk Confectioners sugar, (bags)
1 1/2 c Pecans; chopped
1 1/2 pk Cream cheese
3 ts Vanilla
Cream sugar, butter, cream cheese and flavoring. Add nuts last. Do
not cook. Let layers cool before icing...(Can be frozen).
Typos by Connie Robertson...;-)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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