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Recipe by: correline
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See below ingredients and instructions of the recipe
1 c Graham crackers
12 oz Semi-sweet chocolate chips
1 cn Eagle brand milk
6 oz Can flaked cocoanut
1/2 c Melted butter
1/2 c Chopped walnuts or pecans
12 oz Package butterscotch chips
LAYER ALL SEVEN INGREDIENTS IN A 9 X 13 INCH PAN IN THIS ORDER:
: 1ST LAYER GRAHAM CRACKER CRUMBS
: 2ND LAYER MELTED BUTTER
: 3RD LAYER CHOCOLATE CHIPS
: 4TH LAYER CHOPPED WALNUTS OR PECANS
: 5TH LAYER EAGLE BRAND MILK
: 6TH LAYER BUTTERSCOTCH CHIPS
: 7TH LAYER COCOANUT
BAKE AT 350 DEGREES FOR 30 MINUTES. COOL BEFORE SLICING.
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