Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter or margarine
1/2 c Light corn syrup
1 1/4 c Sugar
2 qt Salted popped corn
1 1/2 c Nuts (2 c)
1 ts Vanilla

In 2- 2-1/2 qt bowl, combine butter syrup and sugar. Microwave high
9-15 minutes until brittle threads form when dropped in cold water.
Stir every 3 minutes. In buttered 5 qt or larger container combine
popcorn and nuts. Stir vanilla into syrup mix and pour over popcorn
mix. Stir with meat fork until well coated. Spread single layer on 2
large sheets of waxed paper. Stand till firm and then break into
small pieces and store in airtight container.

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