Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Butter 1/2 c Sliced mushrooms
3 tb Flour 2 ts Instant minced onion
1/4 ts Dry mustard 1/2 lb Scallops
1/2 ts Lemon peel 1/2 lb Cleaned, cooked shrimp
1/2 ts Bon appetit 1/4 lb Crab meat
1/2 ts Powdered horseradish 2 tb Dry sherry
2 c Light cream Bread crumbs

Melt 4 tbsp of the butter in saucepan. Add flour, dry mustard, lemon
peel, bon appetit and powdered horseradish, then stir until well
blended. Add cream. Cook, stirring, until thickened. Saute
mushrooms and onion in the remaining 2 tbsp butter. Remove from pan
with slotted spoon. To butter in pan add scallops, which have been
cut into bite sized pieces, and saute 3 minutes. Cut shrimp into
small pieces. Combine sauce, mushrooms, scallops, shrimp, crab meat
and sherry. Spoon into shells or ramekins; top with bread crumbs.
Bake in 400 oven for 10 minutes, then broil a few minutes until
lightly browned. Serves 8-10 people.

Source: Spices of the World Cookbook, by McCormick Shared by: Sharon
Stevens

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